The Port of Manila, located in Metro Manila, Philippines, is the largest and most significant seaport in the country. It serves as the primary gateway for the vast majority of the Philippines' international trade, making it a crucial hub for importing various commodities, including Guar Gum Powder. The port's extensive facilities, including the Manila International Container Terminal (MICT) and the South Harbor, enable it to handle high volumes of cargo efficiently. Due to its strategic location and well-developed infrastructure, the Port of Manila is a preferred entry point for wholesalers looking to import Guar Gum Powder, which is then distributed to various industries across the nation.
Derived from guar beans, Guar Gum Powder is a specialized all-natural ingredient that acts as a stabilizer, emulsifier, thickener, binder, or texture modifier with a neutral smell and taste. Guar gum is an excellent replacement for starch due to its gluten-free nature, sugars for its low-calorie content, and eggs in replacement of binders for vegan alternatives.
|
Specification |
Food Grade |
Industrial Grade |
|
Appearance |
Off White Powder |
Off White Powder |
|
Mesh |
200 |
200 |
|
Moisture Content (WT%) |
9 - 12% Max |
10% Max |
|
Ph |
6.0 - 7.5 |
6.0 - 7.0 |
|
Granulation (200 Mesh) |
95% Min |
99 - 100% |
|
Hydration Viscosity |
Brookfield Viscometer 20 rpm at 24°C Solution 400 ml, DL water, 1% Guar Gum, Mixed at 1500 rpm 10 Mins 10 Mins: 4,000/4,200 CP 2 Hours: 5,000/5,500 CP 24 Hours: Stable |
Fann Viscometer 300 rpm at 25°C Solution 245 ml, DL water, 2% KCL, 0.48% Guar Gum, Mixed at 1500 rpm 150 Secs 3 Mins: 35/37 CP 5 Mins: 37/38 CP 60 Mins: 40/41 CP |