The Port of Davao in Davao City is one of the busiest and most important ports in the southern Philippines. It serves as a critical entry point for a wide range of goods, including Guar Gum Powder, which is essential for many industries in the region. Davao's port is well-connected to the rest of Mindanao and the central Philippines, making it an ideal location for distributing Guar Gum Powder to a wide geographical area. The port's modern facilities and efficient handling processes ensure that imported goods are processed quickly and delivered to their final destinations with minimal delays. For businesses operating in Mindanao, the Port of Davao offers a reliable and efficient option for importing the bulk quantities of Guar Gum Powder.
Derived from guar beans, Guar Gum Powder is a specialized all-natural ingredient that acts as a stabilizer, emulsifier, thickener, binder, or texture modifier with a neutral smell and taste. Guar gum is an excellent replacement for starch due to its gluten-free nature, sugars for its low-calorie content, and eggs in replacement of binders for vegan alternatives.
|
Specification |
Food Grade |
Industrial Grade |
|
Appearance |
Off White Powder |
Off White Powder |
|
Mesh |
200 |
200 |
|
Moisture Content (WT%) |
9 - 12% Max |
10% Max |
|
Ph |
6.0 - 7.5 |
6.0 - 7.0 |
|
Granulation (200 Mesh) |
95% Min |
99 - 100% |
|
Hydration Viscosity |
Brookfield Viscometer 20 rpm at 24°C Solution 400 ml, DL water, 1% Guar Gum, Mixed at 1500 rpm 10 Mins 10 Mins: 4,000/4,200 CP 2 Hours: 5,000/5,500 CP 24 Hours: Stable |
Fann Viscometer 300 rpm at 25°C Solution 245 ml, DL water, 2% KCL, 0.48% Guar Gum, Mixed at 1500 rpm 150 Secs 3 Mins: 35/37 CP 5 Mins: 37/38 CP 60 Mins: 40/41 CP |