The Port of Cebu, located in Cebu City in the central Visayas region, is another key seaport in the Philippines, particularly for trade in the central and southern parts of the country. As a major hub for both domestic and international trade, the Port of Cebu plays a significant role in the importation of Guar Gum Powder. Its strategic location in the central Philippines makes it an ideal distribution center for Guar Gum Powder to various industries in the Visayas and Mindanao regions. The port's capacity to handle large volumes of cargo, along with its well-established logistics networks, ensures that imported Guar Gum Powder can be efficiently transported to manufacturers and processors who rely on this product.
Derived from guar beans, Guar Gum Powder is a specialized all-natural ingredient that acts as a stabilizer, emulsifier, thickener, binder, or texture modifier with a neutral smell and taste. Guar gum is an excellent replacement for starch due to its gluten-free nature, sugars for its low-calorie content, and eggs in replacement of binders for vegan alternatives.
|
Specification |
Food Grade |
Industrial Grade |
|
Appearance |
Off White Powder |
Off White Powder |
|
Mesh |
200 |
200 |
|
Moisture Content (WT%) |
9 - 12% Max |
10% Max |
|
Ph |
6.0 - 7.5 |
6.0 - 7.0 |
|
Granulation (200 Mesh) |
95% Min |
99 - 100% |
|
Hydration Viscosity |
Brookfield Viscometer 20 rpm at 24°C Solution 400 ml, DL water, 1% Guar Gum, Mixed at 1500 rpm 10 Mins 10 Mins: 4,000/4,200 CP 2 Hours: 5,000/5,500 CP 24 Hours: Stable |
Fann Viscometer 300 rpm at 25°C Solution 245 ml, DL water, 2% KCL, 0.48% Guar Gum, Mixed at 1500 rpm 150 Secs 3 Mins: 35/37 CP 5 Mins: 37/38 CP 60 Mins: 40/41 CP |