The Philippines relies on its extensive port network for international trade, making it a vital hub for importing Guar Gum Powder, which is used in various industries. The Port of Manila, being the largest and busiest, is the primary entry point for many international shipments. Its strategic location in the capital region allows for efficient distribution of Guar Gum Powder throughout Luzon, the country's most populous island. Manila's advanced logistics infrastructure ensures timely handling and clearance of large-scale imports, making it a crucial hub for wholesalers looking to distribute Guar Gum Powder across the country.
In the Visayas region, the Port of Cebu serves as the central gateway for imports, including Guar Gum Powder. Cebu's position as a key trade hub allows it to efficiently distribute goods to industries in the central Philippines. Meanwhile, in Mindanao, the Ports of Davao and General Santos play significant roles in facilitating the import and distribution of Guar Gum Powder. These southern ports are strategically located to serve the growing industrial needs of Mindanao.
Ports like Batangas and Subic Bay also offer important alternative routes for importing Guar Gum Powder. Batangas serves industries in southern Luzon, while Subic Bay, with its modern facilities and less congested environment, caters to the northern and central regions. These ports provide businesses with flexibility in choosing the most efficient routes for importation, helping to streamline supply chains and reduce transportation costs for Guar Gum Powder imports across the Philippines.
Derived from guar beans, Guar Gum Powder is a specialized all-natural ingredient that acts as a stabilizer, emulsifier, thickener, binder, or texture modifier with a neutral smell and taste. Guar gum is an excellent replacement for starch due to its gluten-free nature, sugars for its low-calorie content, and eggs in replacement of binders for vegan alternatives.
|
Specification |
Food Grade |
Industrial Grade |
|
Appearance |
Off White Powder |
Off White Powder |
|
Mesh |
200 |
200 |
|
Moisture Content (WT%) |
9 - 12% Max |
10% Max |
|
Ph |
6.0 - 7.5 |
6.0 - 7.0 |
|
Granulation (200 Mesh) |
95% Min |
99 - 100% |
|
Hydration Viscosity |
Brookfield Viscometer 20 rpm at 24°C Solution 400 ml, DL water, 1% Guar Gum, Mixed at 1500 rpm 10 Mins 10 Mins: 4,000/4,200 CP 2 Hours: 5,000/5,500 CP 24 Hours: Stable |
Fann Viscometer 300 rpm at 25°C Solution 245 ml, DL water, 2% KCL, 0.48% Guar Gum, Mixed at 1500 rpm 150 Secs 3 Mins: 35/37 CP 5 Mins: 37/38 CP 60 Mins: 40/41 CP |